Embur Fire Fusion offers authentic Peruvian cuisine in the heart of Greensboro, North Carolina. We feature Wood-Charcoal fired All-natural, hormone-free Peruvian style Rotisserie Chicken, and a variety of traditional sides, unique sandwiches, desserts, sauces and beverages.

Our Italian-style pizza selection features seven traditional recipes, all fired in our wood-burning brick oven at 750℉. We use fresh ingredients, and all of our dishes are prepared in house by Chef Jorge Castillo and his team.

Embur is also home to a full bar, complete with specialty cocktails, draft and bottled beer, and a Spanish, Argentinian, French and Chilean wine selection. Peruvian Ceviche, featuring halibut, shrimp and calamari, is available upon request, and the chef requires at least 24 hours to prepare the dish. Lomo Saltado, Arroz con Chaufa and the Ceviche are offered most nights of the week in addition to our regular menu. Feel free to call and see what’s available today!